Meat processing

PROMAGRO MEAT PROCESSING COMPLEX MAKES THE TOP THREE LEADING PORK PRODUCERS IN BELGOROD REGION

 

PRODUCTION DIVISIONS

 

Meat Processing Plant PROMAGRO SITE №1

Belgorod region, Stary Oskol, Kotel station, Ploshyadka Stroitelnaya, SH-5 Proezd 

  • Capacity - 80 heads per hour.
  • Productivity – 260 thousand heads per year.
  • Total area – 12.5 thousand m2.

 

 

Meat Processing Plant PROMAGRO SITE №2

Belgorod region, Stary Oskol, Kotel station, Ploshyadka Stroitelnaya, SH-3 Proezd

  • Capacity - 240 heads per hour.
  • Productivity – 1,000,000 heads per year.
  • Total area – 49 thousand m2

 

 

 

 

 

 

 

 

PRODUCTION FIGURES

 

  • Production of cooled meat in 2015 – more than 20 thousand tons.
  • Meat output - 75%.
  • Moisture loss  - 1,4%.
  • Categories:

       1st category - 50%

       2nd category - 45%

       3rd category - 5%

  • Production plan of cooled meat in 2016 – more than 26 thousand tons​.
  • Production forecast for cooled meat in 2017 – more than 47 thousand tons.

 

 

 

PROCESS ENGINEERING SOLUTIONS


 

 

  • Slaughter equipment BANSS.

 

  • Production control and scanning of semi-carcasses CSB-System.

 

 

 

 

  • Refrigerating equipment Thermocool.

 

 


 

QUALITY 

  • Compliance with international quality standards approved by certificates FSSC 22000 и ISO 22000:2005.
  • Internal quality system.
  • Strict control at all production stages.
  • Highly qualified staff.